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CASA LOPEZ X BASTIEN
BLANC-TAILLEUR
AN UNEXPECTEDLY POWERFUL COLLABORATION BETWEEN CASA LOPEZ AND BASTIEN BLANC-TAILLEUR
Pierre Sauvage and Bastien Blanc-Tailleur met ten years ago. At the time, Pierre became the owner of Casa Lopez. Bastien left the kitchens of the Georges V to set up his own design studio.
He began by developing wedding cakes, before creating the COLLECTION PARIS, a line of festive cakes for all occasions. The Casa Lopez cake is the latest addition to this range, with an aesthetic all its own.
CASALOPEZ X BASTIEN BLANC-TAILLEUR
Bastien Blanc-Tailleur has imagined an array of flavors in the image of Casa Lopez. The cake is composed of a pomegranate molasses cookie, a yellow peach compote, a peach & vanilla ganache and a crunchy almond crumble. The whole is covered with a white glaze, on which the birds are painted freehand. Jasmine flowers and sugar pomegranates complete the cake's poetic aesthetic
CASA LOPEZ X BASTIEN
BLANC-TAILLEUR
The cake features the house's iconic motif: a bird in a vegetal interlace in shades of blue and green, colors dear to the house. This emblematic design first graced the house's ceramic tableware, before appearing on lamp bases, rugs and other tableware.
